Perfect for any special occasion, 30/40 count shrimp served with cocktail sauce.
Made with 30/40 count domestic scallops.
A spring garden selection of fresh crispy vegetables served with a tangy dip.
Our own secret recipe of tangy cheese dip with chunks of chicken or shrimp.
Quiche Lorraine, mushroom quiche and spinach quiche--a quiche lovers delight.
Creamy yoke filling stuffed into solid egg whites.
Choice of chicken, tuna or seafood salad on a dainty French croissant.
Ham, roast beef and turkey served on a garnished tray. Very festive!
A choice selection of seasonal fruits that add color and taste to any occasion.
A mushroom cap filled with a delicious blend of crab meat stuffing.
Four types of cheese cut into small bite sized cubes. asdfsdfasfasdfasdfasdfasdfasdf
Solid port wine and cheese provides a festive taste.